Dining Room

The dining room offers stunning panoramic views of the golf course, the Moray Firth and the mountains beyond.  We pride ourselves on the excellent quality of food provided and a full menu is available throughout the day from snacks to evening meals.  Please note that golf shoes cannot be worn in this area of the clubhouse.

WINE LIST

FINE WINES

SAMPLE DINNER MENU

Served Monday to Saturday from 5.00pm to 8.00pm

Trio of Local Salmon – beetroot, cured, maple hot smoked, potato salad, granary bread, micro herbs & sauces to compliment

Scottish Charcuterie Platter – cured duck, venison & chicken – marinated vegetables, bread, pickles

Pressed Terrine of Char-Roasted Vegetables, spiced parsley oil

Cider Flavoured Twice Cooked Pork Underloin , sweet chilli & honey glaze, stir-fry vegetables

Cullen Skink – traditional smoked haddock, leek, potato and onion soup with chives

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Deep Fried Beer Battered West Coast Haddock Fillet, butered peas, french fries, salad, tartare sauce

Pan Seared Fillet of West Coast Salmon, Cajun spices, crayfish rice pilaf, red pepper jam

Breast of Chicken filled with Mozzarella & Basil, pesto, sun died tomato fettucini pasta

Mushroom Stroganoff  with braised rice

Speyside 8oz Sirloin Steak, Café de Paris butter, french fries, mushrooms, tomatoes, rocket salad

8oz Homemade Burger with bacon & cheese on a brioche bun, potato wedges, onion rings

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Sticky Toffee Pudding, caramel sauce, honeycomb ice cream

Panna Cotta witespresso coffee bean syrup & shortbread

Milk Chocolate Tart, sweetened crème fraiche & berries

Platter of Connage Cheeses, crackers & fruit

Assorted Black Isle Dairy Ice Creams or Sorbets