Game bird terrine wrapped in bacon
served with a cumberland sauce.
Cornetts of smoked salmon filled with
salad and prawn marie rose.
Crown of galia melon, duo of fruit sorbets flavoured with a ginger and mint syrup.
Rich spinach lamb and rosemary soup
with minted croutons.

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King prawn, monkfish and salmon brochette served on a rissotto of smoked haddock with a basil butter.
Grilled Scotch sirloin steak, served
with a mild green peppercorn sauce.
Honey roast breast of duckling, served on ribbons of vegetables with a caramel and orange jus.
Seared slices of aubergine filled with beef tomato, pimento and mozzarella cheese.

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Trio of chocolate mousse with sauce anglaise.
Individual tangy lemon and lime cheesecake
with mango coulis.
Tiramisu with a Tia Maria cream.
Platter of cheese, biscuits and fruit.
 
Coffee & mints.