Salad of beef tomato & mozzarella dressed with extra virgin oil & balsamic vinegar.
Chicken liver pate with cumberland sauce
and warm toast.
Slices of galia melon with tropical fruits.
Cocktail of poached salmon & prawn marie rose.
Chef's homemade soup of the day.

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Deep fried crispy Buckie haddock,
peas and french fries.
Grilled rib steak, mushroom, tomato & onion rings.
Crispy fried scampi, buttered peas and french fries.
Breast of chicken, filled with banana coated in coconut served with mild curry cream sauce.
Fettucini pasta, bound with bacon,
tomato chilli & shallot.

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Selection of chef's home made desserts
from the buffet.
Various Italian dairy ice creams/sorbets.
Platter of cheese biscuits & fruit.
Coffee & mints.